Oh this is going to be GOOD! Check it out!
Amuse
White Bark
Arctic char gravlax with prawn mousse and citrus
First
Farmhand
“Moule Frites” Leek, watercress and mussel stew with hand cut fries
Second
Crooked Coast Amber Ale and Driftwood Ale
Veal and Sauerkraut Two Ways
Weisswurst with braised sauerkraut, and braised veal cheek wrapped in sauerkraut leaves with celery root puree
Main
Special Lambic Blackberry
Braised Pork Belly and Smoked Spare Rib, onions and braising jus
Dessert
Brother Bart Belgian Brown and Old Cellar Dweller Barley wine
Dark Chocolate Ganache, toasted almond praline, malted barley gelato and sweet beer sabayon