Blackstone Porter
With just enough dark malt to be black this Porter leans toward the dry side in its malt profile. The addition of a partial sour mash (not uncommon in pre-Industrial Revolution Porters) lends a subtle tartness to the bittersweet chocolate flavour that dominates.
Food Pairings:
- Oysters, smoked foods, barbecue.
- Mushrooms, onions, rosemary, thyme.
- Cheeses such as Stilton, Caerphilly or aged Cheddar
- Chocolate, pecans.