Driftwood Ale
Dry and restrained malt character allows the hops to shine through in this quintessential example of a beer style our region is famous for.
Food Pairings
- Salads with plenty of bitter greens (arugula, watercress, mustard greens)
- Grassy cheeses like Bleu d’Auvergne, Reblochon and Gruyere.
- Seafood such as prawns, crab, halibut or cod.