Our interpretation of this Southern-Belgian farmhouse ale uses a partial sour-mash and the addition of freshly ground black pepper. We use a very unique strain of yeast from Belgium to add further layers of spice and complexity to this rare style of beer.
- Walnuts, pecans, cheeses such as Trappist, Livarot, or Comte.
- Beef, venison, mussels.
- Root vegetables, resinous herbs (rosemary, marjoram, thyme).
- Great for brazing.