Farmhand Saison

Farmhand AleOur interpretation of this Southern-Belgian farmhouse ale uses a partial sour-mash and the addition of freshly ground black pepper. We use a very  unique strain of yeast from Belgium to add further layers of spice and complexity to this rare style of beer.

Food Pairings

  • Walnuts, pecans, cheeses such as Trappist, Livarot, or Comte.
  • Beef, venison, mussels.
  • Root vegetables, resinous herbs (rosemary, marjoram, thyme).
  • Great for brazing.