Our interpretation of this Southern-Belgian farmhouse ale employs a long-grain bill and the addition of freshly-ground black pepper to the Brew Kettle. We use the versatile Ardennes yeast from Belgium, adding notes of bubblegum, banana and cloves to this Saison’s sturdy malt backbone.
- root vegetables, resinous herbs (rosemary, marjoram, thyme)
- mussels, beef, venison (Farmhand is great for braising)
- walnuts, pecans, cheeses such as Trappist, Livarot, or Comte
Driftwood’s core selection is available year-round at all fine liquor retailers and taphouses.