September 23rd, 2009
Oh this is going to be GOOD! Check it out!
Amuse
White Bark
Arctic char gravlax with prawn mousse and citrus
First
Farmhand
“Moule Frites” Leek, watercress and mussel stew with hand cut fries
Second
Crooked Coast Amber Ale and Driftwood Ale
Veal and Sauerkraut Two Ways
Weisswurst with braised sauerkraut, and braised veal cheek wrapped in sauerkraut leaves with celery root puree
Main
Special Lambic Blackberry
Braised Pork Belly and Smoked Spare Rib, onions and braising jus
Dessert
Brother Bart Belgian Brown and Old Cellar Dweller Barley wine
Dark Chocolate Ganache, toasted almond praline, malted barley gelato and sweet beer sabayon
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September 16th, 2009
Seven beers, five courses; this will be one amazing dining experience. To those who follow the food scene in Victoria, Cafe Brio needs no introduction. This meal is sure to be fantastic. All courses will be carefully paired with our beers, along with a few words about the brews. I promise to keep that part brief! Tickets are $68.00 plus taxes and gratuity. Not to be missed! I will post a copy of the menu in the next few days…
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August 13th, 2009
We have set up a twitter account. Track our every move…http://twitter.com/driftwoodbeer
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June 29th, 2009
A Channel”s Erick Thompson did a piece on us for the evening news recently; check it out!
A Channel News Piece
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April 15th, 2009
Check out this new site that allows viewers to see what’s going on at many of Victoria’s drinking establishments; they update the site daily to reflect drink and food specials, as well as events! Check it out:
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January 21st, 2009
We actually started this group a few months ago when we were still building the brewery, check it out!
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