Corsair’s Curse

Rum Barrel Sour Wheat Ale

This dry-hoped, gently soured ale spent several weeks aging in used Barbados rum barrels before getting a dose of Sabro, a neo-mexicanus cross pollinated hop varietal. This treasure has been dry-hopped (no bittering hops are added) and soured with lactobacillus, resulting in a rare libation boasting notes of vanilla, coconut and tropical fruit flavours without any actual fruit or spice added.

ABV

9.1 %

Malts

Superior PIls, Wheat Malt

Hops

Sabro, Mosaic, El Dorado

Format

650mL

Availability

Special Release

These beers are not on any schedule, but they surface now and then.

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