Farmhand

Saison

Our interpretation of this Southern-Belgian farmhouse ale employs a long-grain bill and the addition of freshly-ground black pepper to the Brew Kettle. We use the versatile Ardennes yeast from Belgium, adding notes of bubblegum, banana and cloves to this Saison’s sturdy malt backbone.

ABV

5%

Malts

Pilsner, Munich, Crystal, Aromatic

Hops

Hallertauer

Core

Driftwood’s core selection is available year-round at all fine liquor retailers and taphouses.

Food Pairing

  • root vegetables, resinous herbs (rosemary, marjoram, thyme)
  • mussels, beef, venison (Farmhand is great for braising)
  • walnuts, pecans, cheeses such as Trappist, Livarot, or Comte
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