Lustrum

Cassis Style

Brewed to celebrate our five year anniversary, this was fermented with wild yeast harvested from Saanich Peninsula fruit. Full-bodied for a sour beer, with a rich, bracing currant base. Red as blood with bold notes of funky Brettanomyces, tempered by a year’s storage in a mix of French and American oak.

ABV

9.4%

Malts

Pilsner, Caramunich, Crystal, Carapils, Aromatic

Hops

Hallertauer

Special Release

These beers are not on any schedule, but they surface now and then.

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