Shokunin

Koji Ale

Dry, tart and decisively unique, Shokunin koji ale is a delicate ale of mixed fermentation. Using koji (a special rice mould) and traditional sake yeast, with no bittering hops added boasts aromatic notes of stone fruit and citrus. This sake-beer hybrid features koji, rice, and sake yeast. The result is a dry, slightly tart, easy-drinking “koji” ale.

 

ABV

5.4 %

Malts

Superior Pilsner, Rice, Flaked Wheat

Hops

Victoria Secret, Ekuanot, El Dorado

Format

650mL

Availability

Special Release

These beers are not on any schedule, but they surface now and then.

It's in the spirit of shokunin that we reflect upon the dedication that we, at Driftwood Brewery, have for craft.