Dry, tart and decisively unique, Shokunin koji ale is a delicate ale of mixed fermentation. Using koji (a special rice mould) and traditional sake yeast, with no bittering hops added boasts aromatic notes of stone fruit and citrus. This sake-beer hybrid features koji, rice, and sake yeast. The result is a dry, slightly tart, easy-drinking “koji” ale.
These beers are not on any schedule, but they surface now and then.